Family Meal Kit
One-Sheet Marinara Beef Burger
with herby roasted potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Beef 85/15 (16 OZ WT)
- 4 Brioche Buns
- 4 oz. Shredded Mozzarella
- 4 oz. Marinara Sauce
- 2 oz. Part-Skim Ricotta Cheese
- ⅗ oz. Butter
- ½ oz. Grated Parmesan Cheese
- 2 Tbsp. Italian Panko Blend
- 2 tsp. Savory Seasoning
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates88g
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Net Carbs82g
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Fat38g
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Protein43g
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Sodium1480mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook patties in a medium non-stick pan over medium heat with 2 tsp. olive oil until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Start the Potatoes
Quarter potatoes.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, 1/4 tsp. pepper, and Italian seasoning. Spread into a single layer. Have a little sous chef around? With supervision, have them help season the potatoes.Roast in hot oven oven, 15 minutes.While potatoes roast, continue recipe. -
2 Make Ricotta Mixture and Form Patties
In a mixing bowl, combine ricotta, shredded cheese, and a pinch of salt and pepper. Set aside. Kids want to help? With supervision, have them help make the ricotta mixture.
In another mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, 1/4 tsp. salt, savory seasoning, and a pinch of pepper. Form meat mixture into four equally-sized patties, 5" across. -
3 Add the Patties
After 15 minutes, carefully remove sheet from oven. Stir in a pinch of salt until combined and push potatoes to one side of sheet. Sheet will be hot! Use a utensil.
Place patties on empty side of sheet.Roast in hot oven, 10 minutes.Carefully remove sheet from oven. Evenly top patties with ricotta mixture, then marinara. Sheet will be hot! Use a utensil. -
4 Finish the Potatoes and Patties
Roast again in hot oven until potatoes are browned and patties reach a minimum internal temperature of 160 degrees, 5-7 minutes.
Carefully remove from oven.While potatoes and patties roast, continue recipe. -
5 Toast Buns and Finish Dish
Heat buns to your preference using a toaster or microwave.
Alternatively, place buns directly on oven rack, cut-side down. Toast in hot oven until slightly browned, 3-4 minutes. Carefully remove from oven.Evenly spread softened butter on cut-side of buns.Plate dish as pictured on front of card, topping bottom bun with patty, then top bun. Garnish potatoes with grated cheese. Bon appétit!
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