Family Meal Kit
One-Sheet Pimiento Cheese-Crusted Chicken
with ranch green beans and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Yukon Potatoes
- 12 oz. Green Beans
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2 oz. Red Pepper Pesto
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2 oz. Shredded Cheddar-Jack Cheese
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2 oz. Cream Cheese
- 1 oz. Crispy Bell Pepper
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⅗ oz. Butter
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2 tsp. Ranch Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates35g
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Net Carbs29g
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Fat26g
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Protein38g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.Roast in hot oven, 12 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Finely crush crispy peppers in shipping bag.In a mixing bowl, combine softened cream cheese, pesto, and shredded cheese. Set aside.Pat chicken dry. Season both sides with rotisserie chicken seasoning and 1/4 tsp. salt. -
3 Add the Green Beans
After 12 minutes, carefully remove baking sheet from oven.
Push potatoes to 1/3 of sheet.Add green beans to center of sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt. Spread into an even layer in center.Top potatoes and green beans evenly with ranch seasoning and gently toss to coat. Sheet will be hot! Use a utensil. -
4 Add the Chicken
Place chicken on empty side of sheet.
Evenly top chicken with cream cheese mixture, then crispy peppers, pressing gently to adhere. Sheet will be hot! Use a utensil. -
5 Roast Vegetables and Chicken and Finish Dish
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven. Stir softened butter into vegetables.Plate dish as pictured on front of card. Bon appétit!
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