Family Meal Kit
Premium
One-Sheet Puff Pastry Spinach Salmon
with asparagus and potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
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18 oz. Salmon
- 8 oz. Asparagus
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4 oz. Puff Pastry Dough Squares
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2 oz. Cream Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
- 6 Chive Sprigs
- 2 tsp. Garlic Pepper
- 2 tsp. Portuguese Piri Piri Blend
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates48g
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Net Carbs44g
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Fat39g
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Protein37g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Potatoes and Puff Pastry
Cut potatoes into 1" dice.
Place potatoes, 2 tsp. olive oil, piri piri seasoning (use less if spice-averse), and a pinch of salt on one half of prepared baking sheet. Massage oil and seasonings into potatoes. Spread into a single layer on their side. Have a little sous chef around? With supervision, have them help season and massage potatoes. Kids not a fan of extra heat? Feel free to skip/reduce the piri piri seasoning.Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.Halve puff pastry, lengthwise, to make 4 even rectangles. Using the tip of a knife, draw diagonal lines on pastry, about 1/2" apart. Draw another set of diagonal lines crosswise from the first, forming a crosshatch. This is called scoring. Place on empty side of sheet. -
2 Start the Vegetables and Puff Pastry
Roast in hot oven until potatoes and puff pastry are slightly browned, 10-15 minutes.
Carefully remove from oven.While potatoes and pastry roast, continue recipe. -
3 Prepare the Ingredients
Trim woody ends off asparagus.
Coarsely chop spinach.In a microwave-safe bowl, combine spinach, cream cheese, garlic and parsley seasoning, shredded cheese, and 2 tsp. water. Microwave uncovered until spinach is wilted, 30-60 seconds.Carefully remove from microwave and stir to combine. Set aside.Pat salmon dry. Season flesh side with garlic pepper and 1/4 tsp. salt. -
4 Assemble the Asparagus and Salmon
After 10-15 minutes, carefully remove sheet from oven and transfer puff pastry to a plate. Push potatoes to 1/3 of sheet. Sheet will be hot! Use a utensil.
Place asparagus, 2 tsp. olive oil, and 1/4 tsp. salt in center of sheet. Toss to combine and spread into an even layer in center. Sheet will be hot! Use a utensil.Place salmon on now-empty side of sheet and evenly top with spinach mixture. Sheet will be hot! Use a utensil. -
5 Finish Vegetables and Salmon and Finish Dish
Roast in hot oven until vegetables are tender and salmon reaches a minimum internal temperature of 145 degrees, 12-15 minutes.
If asparagus are thinner than a pencil, check for doneness sooner.Whiled dish roasts, mince chives.Carefully remove from oven. Stir chives into potatoes until combined. Sheet will be hot! Use a utensil.Plate dish as pictured on front of card, topping salmon with puff pastry. Bon appétit!
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