Family Meal Kit
Premium
One-Sheet Sun-Dried Tomato Puff Pastry-Topped Salmon
with green beans and potatoes
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 18 oz. Salmon
- 12 oz. Green Beans
- 4 oz. Puff Pastry Dough Square
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Creme Fraiche
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Basil Pesto Butter
- 1 tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates48g
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Net Carbs43g
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Fat43g
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Protein37g
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Sodium1280mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using top round steaks, pat dry. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. Cook in a medium non-stick pan with 2 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Bake the Puff Pastry
Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.
Halve lengthwise. Using the tip of a knife, draw diagonal lines on pastry, about 1/2" apart. Draw another set of diagonal lines crosswise from the first, forming a crosshatch. This is called scoring. Place puff pastry on prepared baking sheet.Bake in hot oven until golden-brown, 9-11 minutes.Carefully remove from oven and transfer to a plate. Replace foil on sheet, if desired. -
2 Start the Potatoes
Cut potatoes into 1/2" wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
3 Prepare Ingredients and Make Crema
Trim green beans, if necessary.
In a mixing bowl, combine creme fraiche, pesto, and 2 tsp. water. Set aside.Pat salmon dry and season flesh side with garlic salt and 1/4 tsp. pepper. -
4 Add Salmon and Finish Potatoes
After 15 minutes, carefully remove sheet from oven and push potatoes to one side of sheet.
Place salmon, skin-side down, on empty side of sheet and evenly top with 1 tsp. olive oil. Sheet will be hot! Use a utensil.Roast in hot oven until potatoes are tender and salmon reaches a minimum internal temperature of 145 degrees, 14-18 minutes.Carefully remove from oven.While salmon and potatoes roast, continue recipe. -
5 Heat Green Beans and Finish Dish
In a microwave-safe bowl, combine green beans and 2 Tbsp. water. Cover with a damp paper towel.
Microwave covered until tender, 6-8 minutes.Carefully remove from microwave and drain any excess liquid. Stir in softened butter, 1/4 tsp. salt, and a pinch of pepper until combined.Plate dish as pictured on front of card, topping salmon with crema and puff pastry. Garnish potatoes with cheese. Bon appétit!
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