Family Meal Kit
Premium
One-Sheet Sun-Dried Tomato Puff Pastry-Topped Salmon
with green beans and potatoes
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 18 oz. Salmon
- 12 oz. Green Beans
- 4 oz. Puff Pastry Dough Square
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Creme Fraiche
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Basil Pesto Butter
- 1 tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates48g
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Net Carbs43g
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Fat43g
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Protein37g
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Sodium1280mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using top round steaks, pat dry. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. Cook in a medium non-stick pan with 2 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Bake the Puff Pastry
Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.
Halve lengthwise. Using the tip of a knife, draw diagonal lines on pastry, about 1/2" apart. Draw another set of diagonal lines crosswise from the first, forming a crosshatch. This is called scoring. Place puff pastry on prepared baking sheet.Bake in hot oven until golden-brown, 9-11 minutes.Carefully remove from oven and transfer to a plate. Replace foil on sheet, if desired. -
2 Start the Potatoes
Cut potatoes into 1/2" wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
3 Prepare Ingredients and Make Crema
Trim green beans, if necessary.
In a mixing bowl, combine creme fraiche, pesto, and 2 tsp. water. Set aside.Pat salmon dry and season flesh side with garlic salt and 1/4 tsp. pepper. -
4 Add Salmon and Finish Potatoes
After 15 minutes, carefully remove sheet from oven and push potatoes to one side of sheet.
Place salmon, skin-side down, on empty side of sheet and evenly top with 1 tsp. olive oil. Sheet will be hot! Use a utensil.Roast in hot oven until potatoes are tender and salmon reaches a minimum internal temperature of 145 degrees, 14-18 minutes.Carefully remove from oven.While salmon and potatoes roast, continue recipe. -
5 Heat Green Beans and Finish Dish
In a microwave-safe bowl, combine green beans and 2 Tbsp. water. Cover with a damp paper towel.
Microwave covered until tender, 6-8 minutes.Carefully remove from microwave and drain any excess liquid. Stir in softened butter, 1/4 tsp. salt, and a pinch of pepper until combined.Plate dish as pictured on front of card, topping salmon with crema and puff pastry. Garnish potatoes with cheese. Bon appétit!
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