Family Meal Kit
One-Sheet Turkey Meatball Sub
with oven-roasted potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Over 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Turkey
-
4 French Rolls
- 8 oz. Marinara Sauce
-
4 oz. Shredded Mozzarella
-
¼ cup Italian Panko Blend
- 1 tsp. Onion Salt
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories730
-
Carbohydrates95g
-
Net Carbs89g
-
Fat24g
-
Protein41g
-
Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
-
1 Start the Potatoes
Cut potatoes into 1/2" wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, potato seasoning, and 1/4 tsp. salt. Spread into a single layer.Roast in hot oven, 20 minutes.While potatoes roast, continue recipe. -
2 Prepare the Meatballs
In a mixing bowl, combine ground turkey, panko, onion salt, and 1/4 tsp. pepper. Form mixture into 16 evenly-sized meatballs.
After 20 minutes, carefully remove potatoes from oven. Flip potatoes and push to one side of sheet. Sheet and potatoes and will be hot! Use a utensil.Add meatballs to now-empty side of sheet and top with 1 tsp. olive oil. -
3 Finish Potatoes and Roast Meatballs
Roast in hot oven until potatoes are tender and lightly browned and meatballs reach a minimum internal temperature of 165 degrees, 13-17 minutes.
Carefully remove from oven. -
4 Assemble the Subs
Open rolls slightly (keep roll halves intact) and fill with 4 cooked meatballs each. Top meatballs with marinara, then cheese.
Place filled rolls on prepared baking sheet. -
5 Melt Cheese and Finish Dish
Roast again in hot oven until cheese is melted and rolls are slightly toasted, 2-3 minutes.
Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.