Family Meal Kit

One-Sheet Turkey Meatball Wraps

with tomatoes and buttermilk-dill crema

Prep & Cook Time: 45-55 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Protein-Packed
  • Mediterranean

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 4 Russet Potatoes
  • 16 oz. Ground Turkey
  • 8 Mini Naan Flatbreads
  • 1 Roma Tomato
  • 4 oz. Light Sour Cream
  • 2 oz. Spring Mix
  • 0.88 oz. Mayonnaise
  • ¼ cup Panko Breadcrumbs
  • 1 tsp. Potato Spice Seasoning
  • 1 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Garlic Salt
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    800
  • Carbohydrates
    98g
  • Net Carbs
    93g
  • Fat
    28g
  • Protein
    37g
  • Sodium
    1870mg

Recipe Steps

You Will Need

  • Pepper
  • Cooking Spray
  • Salt
  • Olive Oil
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.

  1. 1

    Start the Fries

    Cut potatoes into 1/4" fries and pat dry.

    Place fries on prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into an even layer.

    Roast in hot oven, 20 minutes.

    While fries roast, continue recipe.

  2. 2

    Form the Meatballs

    In a mixing bowl, add ground turkey, panko, mayonnaise, chimichurri seasoning, garlic salt, and 1/4 tsp. pepper. Stir until thoroughly combined.

    Form turkey mixture into 16 equally-sized meatballs.

  3. 3

    Finish the Fries and Meatballs

    After 20 minutes, carefully remove sheet from oven. Flip fries and push to one side. Sheet will be hot! Use a utensil.

    Place meatballs on empty side of sheet and evenly top with 2 tsp. olive oil.

    Roast in hot oven until fries are golden-brown and meatballs reach a minimum internal temperature of 165 degrees, 15-20 minutes.

    Carefully remove from oven.

    While fries and meatballs roast, continue recipe.

  4. 4

    Prepare Tomato and Make Crema

    Core tomato and cut into 1/2" dice.

    In another mixing bowl, combine sour cream, buttermilk-dill seasoning, and 2 tsp. water. Set aside.

  5. 5

    Heat Naan and Finish Dish

    Heat naan to your preference using a toaster or microwave.

    Alternatively, place naan directly on rack in hot oven. Toast until lightly browned, 5-7 minutes.

    Plate dish as pictured on front of card, filling flatbreads with spring mix, tomatoes, meatballs, then crema. Bon appétit!

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