Family Meal Kit
One-Sheet Turkey Meatballs
with gravy and mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Fiber-Rich
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 16 oz. Carrot
- 16 oz. Ground Turkey
- 1 oz. Crispy Fried Onions
- 0.9 oz. Butter
- ¼ cup Panko Breadcrumbs
- 2 tsp. Chicken Broth Concentrate
- 1 Tbsp. Cornstarch
- 2 tsp. Savory Seasoning
- 1½ tsp. Garlic Salt
- 1 tsp. Smoked Maple Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates47g
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Net Carbs41g
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Fat27g
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Protein27g
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Sodium1960mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Microwave-Safe Bowls
- 1 Microwave
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Assemble the Carrots
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
Place carrots on prepared baking sheet. Toss with 2 tsp. olive oil, smoked maple seasoning, and 1/4 tsp. garlic salt (reserve remaining for meatballs and mashed potatoes). Spread into a single layer on one side.Roast in hot oven, 12 minutes.While carrots roast, continue recipe. -
2 Form and Add the Meatballs
In a mixing bowl, combine ground turkey, panko, savory seasoning, 1 tsp. remaining garlic salt (reserve remaining for mashed potatoes), and 1/4 tsp. pepper. Mix until thoroughly combined. Form meat mixture into 16 equally-sized meatballs.
After 12 minutes, carefully remove sheet from oven.Place meatballs on empty side of sheet and evenly top with 1 tsp. olive oil. Sheet will be hot! Use caution. -
3 Roast the Carrots and Meatballs
Roast in hot oven until carrots are tender and meatballs reach a minimum internal temperature of 165 degrees and vegetables are tender, 14-18 minutes.
Carefully remove from oven.While carrots and meatballs roast, continue recipe. -
4 Heat the Mashed Potatoes
In a microwave-safe bowl, combine mashed potatoes and remaining 1/4 tsp. garlic salt. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir in 2/3 the softened butter (reserve remaining for gravy) until combined. -
5 Make Gravy and Finish Dish
In another microwave-safe bowl, combine remaining butter, cornstarch, a pinch of pepper, 3/4 cup water, and chicken base.
Microwave uncovered until heated through, 60-90 seconds.Carefully remove from microwave and stir to combine. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping mashed potatoes with meatballs. Garnish with gravy and crispy onions. Bon appétit!
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