Family Meal Kit
One-Sheet Turkey Parmesan Meatloaf
with roasted potatoes and green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Turkey
- 12 oz. Green Beans
- 4 oz. Marinara Sauce
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2 oz. Part-Skim Ricotta Cheese
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2 oz. Basil Pesto Butter
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1 oz. Grated Parmesan Cheese
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¼ cup Italian Panko Blend
- 2 Green Onions
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates46g
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Net Carbs39g
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Fat22g
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Protein31g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Halve potatoes. (If larger than a ping-pong ball, cut into six to eight wedges.)
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Place potatoes on prepared baking sheet and add half the garlic salt (reserve remaining for meatloaves), a pinch of pepper, and 1 tsp. olive oil. Massage oil and seasonings into potatoes. Spread into an even layer on half of prepared baking sheet. -
2 Add the Meatloaves
In a mixing bowl, combine ground turkey, remaining garlic salt, white portions of green onions, a pinch of pepper, ricotta, and panko. Mix until thoroughly combined.
Form meat mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Transfer to empty side of baking sheet. -
3 Roast Potatoes and Loaves and Prepare Green Beans
Roast baking sheet in hot oven until potatoes are fork-tender and meatloaves have browned, 12-15 minutes.
Meatloaves will finish cooking in a later step.While loaves and potatoes roast, trim green beans, if necessary.In a microwave-safe bowl, combine green beans, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. -
4 Add Green Beans and Roast Dish
After 12-15 minutes, carefully remove from oven. Push potatoes to one third of sheet and top with half the grated cheese (reserve remaining for garnish). Sheet will be hot! Use a utensil. Place green beans in center, between potatoes and meatloaves. Reserve bowl; no need to wipe clean.
Roast again in hot oven until green beans are fork-tender and meatloaves reach a minimum internal temperature of 165 degrees, 12-15 minutes.While meal roasts, place butter in reserved microwave safe-bowl. Microwave uncovered until melted, 30-45 seconds.After 12-15 minutes, carefully remove from oven. Drizzle half the melted butter (reserve remaining for sauce) on green beans. -
5 Heat Sauce and Finish Dish
Stir marinara into microwave-safe bowl with remaining butter until combined. Cover with a damp paper towel.
Microwave covered until heated through, 30-60 seconds.Carefully remove from microwave,Plate dish as pictured on front of card, slicing meatloaves if desired and topping with sauce and remaining cheese. Garnish potatoes with green portions of green onions. Bon appétit!
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