Fast & Fresh
Premium
Orange Ginger Beef Tenderloin Noodle Bowl
with crispy wontons and peppers
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Shay
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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10 oz. Cooked Asian Noodles
- 8 oz. Fully Cooked Diced Beef Tenderloin
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6 oz. Orange Ginger Sesame Sauce
- 4 oz. Mixed Diced Peppers
- 3 oz. Matchstick Carrots
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½ oz. Wonton Strips
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates82g
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Net Carbs76g
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Fat28g
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Protein37g
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Sodium2580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain beef and pat dry. Although tenderloin will be pink upon arrival, it has been pre-cooked and simply needs to be heated through.
In provided tray, combine peppers, carrots, 2 tsp. olive oil, and 1/4 tsp. salt. Cover with a damp paper towel. Microwave covered until vegetables are tender, 3-4 minutes.Carefully remove tray from microwave. Drain any excess liquid. Add noodles, Asian garlic, ginger, and chile seasoning (use less if spice-averse), and 1/3 the orange ginger sesame sauce (reserve remaining for garnish). Mix well and top evenly with beef. Cover tray with a damp paper towel. Microwave again covered until warmed through, 3-5 minutes.Carefully remove tray from microwave and stir to combine.To serve, top with remaining orange ginger sesame sauce, wonton strips, and sesame seeds. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain beef and pat dry. Although tenderloin will be pink upon arrival, it has been pre-cooked and simply needs to be heated through.
In provided tray, combine peppers, carrots, 2 tsp. olive oil, and 1/4 tsp. salt. Place tray on a baking sheet. Bake uncovered in hot oven until vegetables are tender, 8-10 minutes.Carefully remove tray from oven. Drain any excess liquid. Add noodles, Asian garlic, ginger, and chile seasoning (use less if spice-averse), and 1/3 the orange ginger sesame sauce (reserve remaining for garnish). Mix well and top evenly with beef. Cover tray with foil.Place tray on a baking sheet. Bake again covered in hot oven until warmed through, 10-12 minutes.Carefully remove tray from oven and stir to combine.To serve, top with remaining orange ginger sesame sauce, wonton strips, and sesame seeds. Bon appétit!
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