Express
< 30 Minute Meals
Orange Sesame Pork Noodles
with bok choy and carrots
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Tom Scodari
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 16 oz. Par Cooked Noodles
- 2 Heads of Baby Bok Choy
- 6 oz. Orange Ginger Sesame Sauce
- 3 oz. Matchstick Carrots
- ⅖ fl. oz. Tamari Soy Sauce
- 2 tsp. Umami Seasoning
- 1 tsp. Garlic Salt
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates83g
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Net Carbs79g
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Fat22g
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Protein50g
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Sodium2230mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" strips. We recommend thoroughly washing your bok choy, as it may contain incidental grit or pests. To completely clean, place in a bowl covered with water and massage. Drain and pat dry.
Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bok choy, carrots, and garlic salt to hot pan. Stir often until tender, 5-7 minutes.Remove from burner.While vegetables cook, continue recipe. -
3 Cook the Pork
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sliced pork and umami seasoning to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
4 Add Noodles and Sauce and Finish Dish
Kids not a fan of extra heat? Feel free to skip/reduce the orange ginger sesame sauce.
Add orange ginger sesame sauce (to taste), vegetables, soy sauce, and noodles to hot pan.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping noodle mixture with sesame seeds. Bon appétit!
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