Express
Orange-Teriyaki Pork Noodles
with candied walnuts
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Walnuts), Wheat, Soy
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Pork
- 1 Red Bell Pepper
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4½ oz. Teriyaki Sauce
- 3 oz. Matchstick Carrots
- 1⅘ oz. Low Sodium Orange Sauce
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1½ oz. Candied Walnuts
- 1 Tbsp. Minced Garlic and Parsley
- 2 Green Onions
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates107g
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Net Carbs102g
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Fat30g
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Protein36g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add ground pork, white portions of green onions, 1/4 tsp. salt, and half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for noodles) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Remove from burner.While pork cooks, continue recipe. -
3 Cook the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, carrots, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes. -
4 Add Noodles and Finish Dish
Add noodles to hot pan with vegetables and stir occasionally until warmed through, 2-3 minutes.
Add pork, remaining Asian garlic, ginger & chile seasoning (to taste), minced garlic and parsley, teriyaki sauce, and orange sauce. Stir occasionally until combined and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing noodles with green portions of green onions and walnuts. Bon appétit!
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