Sides
Parmesan Roasted Potatoes
with ranch sour cream
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 36 oz. Yukon Potatoes
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4 oz. Light Sour Cream
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1 oz. Grated Parmesan Cheese
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2 tsp. Buttermilk-Dill Seasoning
- 1½ tsp. Potato Spice Seasoning
- 1 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories290
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Carbohydrates49g
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Net Carbs46g
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Fat8g
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Protein9g
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Sodium890mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Quarter potatoes.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, minced garlic and parsley, potato spice seasoning, cheese, and a pinch of salt and pepper. Spread into an even layer. -
2 Roast the Potatoes
Roast in hot oven, 10 minutes.
After 10 minutes, carefully remove from oven and gently toss. Sheet and potatoes will be hot! Use a utensil.Roast again in hot oven until browned and tender, 15-20 minutes.While potatoes roast, continue recipe. -
3 Make Ranch Sour Cream and Finish Dish
In a mixing bowl, combine buttermilk-dill seasoning and sour cream. Set aside.
Plate dish as pictured on front of card, serving ranch sour cream on the side for dipping. Bon appétit!
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