Family Meal Kit
Premium
Peach-Glazed Roasted Salmon
with lemon butter broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 4)
- 24 oz. Salmon Fillets
- 18 oz. Salmon
- 16 oz. Fingerling Potatoes
- 16 oz. Broccoli Florets
- 1 Lemon
- 2 oz. Peach Preserves
- 1 oz. Grated Parmesan Cheese
- 1 oz. Butter
- 2 tsp. Fiesta Seasoning
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories950
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Carbohydrates36g
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Net Carbs30g
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Fat59g
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Protein69g
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Sodium1220mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 2 Baking Sheets
- 2 Mixing Bowls
- 1 Zester
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on one prepared baking sheet and toss with 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Spread into a single layer.Roast in hot oven until golden-brown and fork-tender, 18-20 minutes.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Peach Mixture
Cut broccoli into bite-sized pieces.
Zest and halve lemon. Cut one half into wedges and juice the other half.In a mixing bowl, combine peach preserves and 1 tsp. lemon juice. Set aside.Pat salmon dry. Season flesh side with fiesta seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. -
3 Assemble the Broccoli and Salmon
On one side of second prepared baking sheet, toss broccoli with 1 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer on their side.
Place salmon on empty side of baking sheet, skin-side down. Evenly top salmon with peach mixture. -
4 Roast the Broccoli and Salmon
Roast in hot oven until broccoli is tender and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
Carefully remove from oven.While broccoli and salmon bake, continue recipe. -
5 Make Lemon Butter and Finish Dish
In another mixing bowl, combine cheese, softened butter, and 1/2 tsp. lemon zest.
Plate dish as pictured on front of card, topping broccoli with lemon butter. Squeeze lemon wedges over to taste. Bon appétit!
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