Family Meal Kit
Premium
Peanut Butter Bacon Beef Burger
with cheddar and tomato
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Peanuts, Sesame
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 4 Potato Rolls
- 1 Roma Tomato
- 2 oz. Bacon Bits
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. Peanut Butter
- 1 fl. oz. Pure Maple Syrup
- 2 tsp. Garlic Pepper
- 1 tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates75g
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Net Carbs70g
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Fat39g
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Protein44g
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Sodium1400mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into an even layer.Roast in hot oven until slightly browned, 35-40 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Crisp Bacon and Prepare Tomato
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add bacon to hot pan. Stir often until crispy, 1-2 minutes.Remove from burner and transfer bacon to towel-lined plate. Wipe pan clean and reserve.While bacon crisps, core tomato and cut into 1/4" rounds. -
3 Form the Patties
In a mixing bowl, thoroughly combine ground beef, garlic pepper, and garlic salt. Form beef mixture into 4 equally-sized patties, 5" across.
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4 Cook the Patties
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Return pan used to crisp bacon to medium-high heat. Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Even top patties with cheese. Add 1 Tbsp water, cover, and cook until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
5 Heat Rolls, Make Bacon Spread, and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.While rolls heat, in a microwave-safe bowl, combine peanut butter and maple syrup. Microwave uncovered until heated through, 20-30 seconds.Carefully remove from microwave. Add bacon and whisk to combine.Plate dish as pictured on front of card, topping bottom roll with patty, bacon spread, tomatoes, then top roll. Bon appétit!
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