Oven-Ready
Premium
Pecan-Crusted Salmon
with bacon Rockefeller mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Pecans), Fish (Salmon), Milk
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Under 35g net carbsOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
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18 oz. Salmon
- 5 oz. Baby Spinach
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2 oz. Cream Cheese
- 1½ oz. Bacon Bits
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1 oz. Roasted Pecan Pieces
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1 oz. Butter
- 2 tsp. Smoked Maple Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates29g
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Net Carbs25g
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Fat45g
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Protein34g
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Sodium1340mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Mashed Potatoes
Tear spinach leaves.
In one provided tray, combine mashed potatoes, cream cheese, spinach, and 1/4 tsp. salt. Cream cheese will melt as meal bakes.Bake uncovered in hot oven until spinach is wilted and potatoes are hot, 17-20 minutes.Carefully remove from oven. Stir vigorously to combine.While mashed potatoes bake, continue recipe. -
2 Bake the Salmon
Finely crush pecans. Get the kids involved! With supervision, have them help crush the pecans.
Pat salmon dry and season flesh side with a pinch of salt and pepper.Place salmon, skin-side-down, in second provided tray. Top evenly with crushed pecans, pressing gently to adhere.Bake uncovered in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 12-15 minutes.Carefully remove from oven.While salmon bakes, continue recipe. -
3 Make Maple Butter, Crisp Bacon, and Finish Meal
In a mixing bowl, combine softened butter and half the smoked maple seasoning (taste and add more, if desired). Set aside.
Line a microwave-safe plate with a paper towel. Place bacon on towel-lined plate. Microwave until crisp, 30-60 seconds.Carefully remove from microwave.To serve, top salmon with maple butter and garnish mashed potatoes with crispy bacon. Bon appétit!
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