Oven-Ready
Penne Pasta al Salmone (Salmon)
with lemon crema and peas
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Pescatarian
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 9 oz. Salmon
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 3 oz. Frozen Peas
- 1 oz. Grated Parmesan Cheese
- 1 oz. Creme Fraiche
- ½ oz. Shredded Parmesan Cheese
- 0.28 oz. Lemon Juice
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates47g
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Net Carbs43g
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Fat36g
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Protein42g
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Sodium1390mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, follow same instructions.
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1 Bake and Flake the Salmon
Spray provided tray with cooking spray.
Pat salmon dry. Season flesh side with lemon n herb seasoning and a pinch of salt and pepper.Place salmon, flesh-side up, in prepared tray and evenly top with 1 tsp. olive oil.Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 14-16 minutes.Carefully remove from oven and transfer salmon to a plate. Let rest, 5 minutes. Wipe tray clean and reserve.After 5 minutes, or once cool enough to handle, remove skin and flake salmon into bite-sized pieces. -
2 Assemble the Pasta
In reserved tray, combine cream base, grated cheese, garlic and parsley seasoning, peas, 1/4 tsp. salt, and pasta. Spread into an even layer and evenly top with salmon. Cover tray with foil.
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3 Bake Pasta, Make Lemon Crema, and Finish Meal
Bake covered in hot oven until pasta and salmon are heated through, 15-20 minutes.
Carefully remove from oven. Uncover and stir in a pinch of salt until combined. Tray will be hot! Use a utensil.While pasta bakes, in a mixing bowl, combine creme fraiche, 1 tsp. water, and lemon juice (to taste).To serve, top pasta with lemon crema. Garnish with shredded cheese. Bon appétit!
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