Family Meal Kit
Pepperoni Pizza-Style Beef Burger
with roasted ranch potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Tom Scodari
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 32 oz. Yukon Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 8 oz. Marinara Sauce
- 1 Onion
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3 oz. Mozzarella Cheese Slices
- 1½ oz. Pepperoni
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4 tsp. Ranch Seasoning
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories940
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Carbohydrates97g
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Net Carbs90g
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Fat43g
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Protein42g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Potatoes
Quarter potatoes. Place potatoes on prepared baking sheet and toss with 2 Tbsp. olive oil and ranch seasoning. Spread into a single layer.
Roast in hot oven until starting to brown, 10 minutes.After 10 minutes, carefully remove from oven. Gently stir potatoes. Sheet will be hot! Use a utensil.Roast again in hot oven until browned and tender, 15-20 minutes.While potatoes roast, continue recipe. -
2 Cook the Patties
Halve and peel onion. Cut halves into 1/4" dice.
In a mixing bowl, combine ground beef, onions, and seasoned salt. Form mixture into 4 equally-sized patties.Place a large non-stick pan over medium-high heat. Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top patties with cheese. Cover and cook until cheese melts, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
3 Toast the Buns
Place another large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.
Remove from burner. -
4 Crisp Pepperoni and Finish Dish
Line a plate with a paper towel. Place pepperoni on towel-lined plate. Microwave until slightly crispy, 20-30 seconds.
Carefully remove from microwave.Plate dish as pictured on front of card, topping bottom bun with half the marinara (reserve remaining for topping pepperoni), patty, pepperoni, remaining marinara, and top bun. Bon appétit!
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