Grab & Go

10g+ Protein

Pesto Chicken Panini

simply heat and eat

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Pesto Chicken Panini

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    400
  • Carbohydrates
    27g
  • Net Carbs
    25g
  • Fat
    20g
  • Protein
    26g
  • Sodium
    960mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Panini Instructions

    Freeze until use. Thaw overnight in refrigerator to maintain texture.

    Heat to an internal temperature of 165 degrees.

    Microwave: Cover panini with a paper towel. Heat on high, 1-2 minutes. Carefully remove from microwave. Bon appétit!

    Air Fryer: Preheat air fryer to 380 degrees. Bake, 4-5 minutes, flipping halfway through. Carefully remove from air fryer. Bon appétit!

    Oven: Preheat oven to 350 degrees. Bake, 8-10 minutes. Carefully remove from oven. Bon appétit!

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