Sides
Pesto Parmesan Broccoli
with aioli
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs
In Your Box (serves 4)
- 24 oz. Broccoli Florets
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1 oz. Grated Parmesan Cheese
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1 oz. Basil Pesto
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1 oz. Basil Pesto Butter
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0.84 oz. Mayonnaise
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories210
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Carbohydrates13g
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Net Carbs8g
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Fat16g
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Protein8g
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Sodium670mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Halve broccoli if larger than a ping-pong ball.
Place broccoli on prepared baking sheet and top with 1 Tbsp. olive oil, garlic salt, and 1/4 tsp. pepper. Massage oil and seasonings into broccoli. Spread into a single layer.Roast in hot oven until bright green, 8-10 minutes.While broccoli roasts, continue recipe. -
2 Melt Butter and Finish Broccoli
Place butter in a microwave-safe bowl. Microwave until melted, 30-45 seconds.
After 8-10 minutes, carefully remove broccoli from oven. Top broccoli with half the melted butter (reserve remaining for aioli) and gently toss to coat. Top evenly with cheese. Roast again in hot oven until broccoli is tender, 5-10 minutes.While broccoli roasts, continue recipe. -
3 Make Aioli and Finish Dish
Vigorously stir mayonnaise and pesto into bowl with remaining melted butter until combined.
Plate dish as pictured on front of card, serving aioli on the side for dipping. Bon appétit!
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