Family Meal Kit
Philly-Style Cheesy Chicken Hoagie
with garlic pepper potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Diced Boneless Skinless Chicken Breasts
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4 French Rolls
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4 fl. oz. Cream Sauce Base
- 1 Green Bell Pepper
- 1 Onion
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3 oz. Shredded Cheddar Cheese
- 1 Tbsp. Savory Seasoning
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates93g
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Net Carbs87g
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Fat26g
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Protein48g
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Sodium2110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. Break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Roast the Potatoes
Cut potatoes into 1" wedges.
Place potatoes on one prepared baking sheet and toss with 4 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until browned and tender, 30-35 minutes, tossing once halfway through.Carefully remove from oven and season with garlic pepper.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into thin strips.
Halve and peel onion. Slice halves into thin strips.Pat chicken dry. -
3 Roast the Chicken and Vegetables
Place chicken, bell peppers, and onions on second prepared baking sheet. Top with 4 tsp. olive oil, savory seasoning, 1/4 tsp. salt, and a pinch of pepper. Gently toss until coated and spread into an even layer.
Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove baking sheet from oven and drain excess liquid. Sheet will be hot! Use a utensil.While chicken and vegetables roast, continue recipe. -
4 Make the Cheese Sauce
In a microwave-safe bowl, combine cheese, cream base, and 1/4 tsp. salt. Cover with a damp paper towel. Microwave covered, 30 seconds.
Carefully remove from microwave and stir to combine. Cover again and microwave until cheese is melted and sauce is heated through, 1-2 minutes.Carefully remove from microwave and stir until smooth. Set aside. -
5 Toast Rolls and Finish Dish
Place rolls directly on oven rack, cut-side up.
Toast in hot oven until lightly browned, 3-4 minutes.Carefully remove from oven.Plate dish as pictured on front of card, filling roll with chicken and vegetables and topping with cheese sauce. Bon appétit!
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