6-Serving Meal
One Pan
Pimento Cheese Chicken Naan Wraps
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 12 Mini Naan Flatbreads
- 6 oz. Roasted Red Peppers
- 4 oz. Shredded Cheddar Cheese
- 3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Cream Cheese
- 1 oz. Spring Mix
- 1 oz. Crispy Fried Onions
- 1 oz. Red Pepper Pesto
- 4 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates57g
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Net Carbs55g
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Fat29g
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Protein44g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 6-9 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Drain and finely chop red peppers.
Pat chicken dry. -
2 Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken and half the buttermilk-dill seasoning (reserve remaining for sauce) to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
3 Add the Sauce
Add cream cheese, pesto, shredded cheese, red peppers, 1/4 cup water, and remaining buttermilk-dill seasoning to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner.While sauce cooks, continue recipe. -
4 Heat Flatbreads and Finish Dish
Heat flatbreads to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add flatbreads to hot pan. Toast until slightly browned, 1-2 minutes per side.Plate dish as pictured on front of card, filling flatbreads with chicken mixture, spring mix, dressing, then crispy onions. Bon appétit!
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