Oven-Ready
Pizza Pork Meatloaf
with garlic bread and glazed carrots
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Coin Cut Carrots
- 16 oz. Ground Pork
- 2 Ciabatta
- 4 oz. Marinara Sauce
- 2 oz. Shredded Mozzarella
- 1 oz. Basil Pesto
- 0.88 oz. Mayonnaise
- ¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Honey
- 4 Saltine Crackers
- 1½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates40g
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Net Carbs35g
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Fat37g
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Protein30g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Place carrots in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until slightly tender, 4-6 minutes.While carrots microwave, finely crush crackers.In a mixing bowl, combine ground pork, mayonnaise, crushed crackers, 2/3 the garlic salt (reserve remaining for carrots), and 1/4 tsp. pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place meatloaves in one provided tray.Carefully remove carrots from microwave and drain any excess liquid.Transfer carrots to second provided tray and toss with 2 tsp. olive oil and remaining garlic salt. Spread into a single layer. -
2 Start the Carrots and Meatloaves
Bake carrots uncovered in hot oven until tender, 30-35 minutes.
Bake meatloaves uncovered in hot oven, 10 minutes.After 10 minutes, carefully remove meatloaves from oven (keep carrots in oven). Evenly top meatloaves with marinara, then cheese. Tray will be hot! Use caution. -
3 Toast Bread and Finish Meal
Bake meatloaves again uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 10-15 minutes.
While meal bakes, separate ciabatta halves.Place ciabatta in hot oven directly on rack.Toast until golden-brown, 2-3 minutes.Carefully remove from oven and evenly spread pesto on cut-side of ciabatta.Carefully remove meatloaves and carrots from oven. Stir honey and softened butter into carrots.To serve, slice ciabatta diagonally, if desired. Bon appétit!
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