Pork Banh Mi in a Bowl with Roasted Peanuts and Carrots
Ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You converted tapes to CDs and CDs to MP3s, now convert a tasty Banh Mi sandwich to an even tastier rice bowl. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly chopped!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Prepare the Ingredients
Coarsely chop cilantro (no need to stem).
Halve lime. Cut one half into wedges and juice the other half.
Cook the Pork
Place a large non-stick pan over medium-high heat, and add 1 tsp. olive oil. Add pork and seasoning blend to hot pan and stir occasionally, breaking up meat with a spoon, until starting to brown, 4-5 minutes.
Add carrots and teriyaki glaze and stir constantly until carrots start to soften and no pink remains on pork, 30-60 seconds.
Remove from burner.
Heat the Rice
Remove rice from packaging. Place rice in a microwave-safe bowl and add 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes.
Fluff rice with a fork. Stir in 2 tsp. lime juice and cilantro (reserve a pinch for garnish).
Finish the Dish
Plate dish as pictured on front of card, topping rice with pork mixture, and garnishing with peanuts, reserved cilantro, and crispy jalapeños (to taste). Squeeze lime wedges over dish (to taste). Bon appétit!
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