15 Minute Meal Kit

Pork Banh Mi in a Bowl with Roasted Peanuts and Carrots

Ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You converted tapes to CDs and CDs to MP3s, now convert a tasty Banh Mi sandwich to an even tastier rice bowl. Tip: Easier way to mince cilantro? Gather them all in one hand and lay on the cutting board. Use your knife in rocking motion to cut, then turn 90 degrees and repeat until the herbs are properly chopped!

In Your Box (serves 2)

  • Info
    2 oz. Teriyaki Glaze
  • Info
    ½ oz. Crispy Jalapeños
  • 1 Lime
  • 3 oz. Matchstick Carrots
  • Info
    ½ oz. Roasted Peanuts
  • ¼ oz. Cilantro
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • 8 oz. Cooked Jasmine Rice
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breast, pat dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as step 2 up to adding teriyaki sauce and carrots, then cook until chicken reaches a minimum internal temperature of 165 degrees, 1-2 minutes.

  • If using ground beef, follow same instructions as step 2 up to adding teriyaki sauce and carrots, then cook until pink remains, 30-60 seconds.

  • If using ground turkey, follow same instructions as step 2 up to adding teriyaki sauce and carrots, then cook until pink remains, 3-4 minutes.

  1. 1

    Prepare the Ingredients

    Coarsely chop cilantro (no need to stem).

    Halve lime. Cut one half into wedges and juice the other half.

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat, and add 1 tsp. olive oil. Add pork and seasoning blend to hot pan and stir occasionally, breaking up meat with a spoon, until starting to brown, 4-5 minutes.

    Add carrots and teriyaki glaze and stir constantly until carrots start to soften and no pink remains on pork, 30-60 seconds.

    Remove from burner.

  3. 3

    Heat the Rice

    Remove rice from packaging. Place rice in a microwave-safe bowl and add 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes.

    Fluff rice with a fork. Stir in 2 tsp. lime juice and cilantro (reserve a pinch for garnish).

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with pork mixture, and garnishing with peanuts, reserved cilantro, and crispy jalapeños (to taste). Squeeze lime wedges over dish (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.