Express
Pork Chop and Roasted Garlic Gravy
with red pepper pesto potatoes and green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
- 24 oz. Yukon Potatoes
- 12 oz. Green Beans
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1½ oz. Roasted Garlic & Herb Butter
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2 Tbsp. Roasted Red Pepper Pesto
- ½ fl. oz. Honey
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Potato Spice Seasoning
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¼ oz. Flour
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates44g
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Net Carbs38g
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Fat29g
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Protein43g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Quarter potatoes.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 6-8 minutes.While potatoes microwave, trim green beans, if necessary, and cut into 1" pieces. -
2 Cook the Pork
Pat pork chops dry and season all over with garlic salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner. Transfer to a plate. Rest, 3 minutes. Wipe pan clean and reserve.While pork cooks, continue recipe. -
3 Cook the Vegetables
Place another large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil, potatoes, green beans, and half the potato seasoning (reserve remaining for after cooking) to hot pan. Stir occasionally until potatoes are golden-brown and green beans are tender, 8-10 minutes.
Remove from burner. Stir in pesto and remaining potato seasoning. -
4 Make Gravy and Finish Dish
Return pan used to cook pork to medium heat. Add flour and butter to hot pan. Stir often until butter is melted and no dry flour remains, 30-60 seconds.
Add honey, chicken base, and 1/2 cup water. Bring to a simmer, stirring often.Once simmering, remove from burner.Plate dish as pictured on front of card, topping pork with gravy. Bon appètit!
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