Pork Chops with Hot Honey Butter

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • Info
    2 fl. oz. Poppyseed Dressing
  • 5 oz. Baby Spinach
  • Info
    1 oz. Butter
  • ¼ fl. oz. Cholula Hot Sauce
  • ½ fl. oz. Honey
  • Info
    1 oz. Cheese and Garlic Croutons
  • 1 Roma Tomato
  • Info
    ½ oz. Shaved Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    636
  • Carbohydrates
    24g
  • Fat
    39g
  • Protein
    44g
  • Sodium
    917mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • 1

    Cook the Pork Chops

    Pat pork chops dry and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While pork chops cook, prepare ingredients.

  • 2

    Prepare the Ingredients

    In a mixing bowl, combine hot sauce (to taste), honey, and butter. Core tomato and cut into ½" dice.

  • 3

    Make the Salad

    In another mixing bowl, combine spinach, dressing, tomatoes, croutons, and cheese.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chops with hot honey butter. Bon appétit!

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