Oven-Ready
Pork Enchilada Casserole
with beans and bell peppers
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Pork
- 12 Small Flour Tortillas
- 8 fl. oz. Tomato Sauce
- 8 oz. Black Beans
- 6 fl. oz. Enchilada Sauce
- 6 oz. Mixed Diced Peppers
- 6 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Light Sour Cream
- 2 tsp. Fiesta Seasoning
- 2 tsp. Fajita Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates60g
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Net Carbs53g
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Fat41g
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Protein42g
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Sodium1980mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- 1 Colander/Strainer
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using ground beef, cook in a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Filling
Place mixed peppers in one provided tray and toss with 1 tsp. olive oil and half the garlic salt (reserve remaining for pork). Alternatively, reserve half the raw peppers for snacking/serving on the side.
In second provided tray, add ground pork and break up into bite-sized pieces. Spread into an even layer, then evenly top with 1 tsp. olive oil.Bake both trays uncovered in hot oven until peppers are tender and pork reaches a minimum internal temperature of 160 degrees, 16-18 minutes.While peppers and pork bake, continue recipe. -
2 Make Sauce and Finish Filling
Drain and rinse beans in a colander/strainer.
In a heat-safe mixing bowl, combine tomato sauce and enchilada sauce (to taste). Set aside. Reserve 1/4 cup sauce mixture and set aside. Kids not a fan of extra heat? Feel free to skip/reduce the enchilada sauce.After 16-18 minutes, carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use caution.Stir remaining garlic salt and fajita seasoning into pork until combined. Tray will be hot! Use a utensil.Add pork, peppers, fiesta seasoning, half the cheese (reserve remaining for topping), and beans to heat-safe mixing bowl with sauce mixture. Stir to combine. Filling will be hot! Use a utensil.Wipe trays clean and spray with cooking spray. -
3 Bake Casserole and Finish Meal
Place 2 tortillas in each prepared tray in an even layer (some overlap is OK).
Add 1/4 the filling to each tray and spread into a single layer. Repeat with remaining tortillas, then filling.Evenly top both trays with reserved sauce mixture (to taste), then remaining cheese. Cover trays with foil.Bake both trays covered in hot oven until cheese is melted and casserole is heated through, 15-20 minutes.Carefully remove trays from oven and discard foil.Bake both trays again uncovered in hot oven until cheese and tortilla edges are slightly browned, 5-7 minutes.Carefully remove trays from oven.To serve, top casserole with sour cream. Bon appétit!
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