Family Meal Kit
Pork Meatloaf with Chipotle Ketchup
and nacho potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Ground Pork
- 1 Roma Tomato
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4 oz. Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 1.9 oz. Ketchup Cup
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4 Tbsp. Chipotle Pesto
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½ cup Panko Breadcrumbs
- 2 Green Onions
- 2 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaebdPv
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Calories730
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Carbohydrates52g
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Net Carbs47g
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Fat44g
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Protein36g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Peel potatoes, if desired. Slice into thin rounds.
Shingle potatoes on one prepared baking sheet. Drizzle with 1 Tbsp. olive oil and season all over with taco seasoning and 1/4 tsp. salt. -
2 Prepare Ingredients and Make Chipotle Ketchup
Core tomato and cut into 1/2" dice.
Trim and thinly slice green onions, keeping white and green portions separate.In a mixing bowl, combine ketchup and half the pesto (to taste; reserve remaining for meatloaves). Set aside. -
3 Form the Meatloaves
In another mixing bowl, combine ground pork, white portions of green onions, panko, remaining pesto (use less if spice-averse), 1/2 tsp. salt, and a pinch of pepper.
Form mixture into four equally-sized loaves.Place loaves on second prepared baking sheet and top with chipotle ketchup (use less if spice-averse). -
4 Roast the Potatoes and Meatloaves
Roast potatoes in hot oven until tender and golden-brown, 25-30 minutes.
Roast meatloaves in hot oven until pork reaches a minimum internal temperature of 160 degrees, 28-32 minutes.Carefully remove both baking sheets from oven. Top potatoes evenly with cheese and let melt. -
5 Finish the Dish
Plate dish as pictured on front of card, topping potatoes with sour cream, tomatoes, and green portions of green onions. Bon appétit!
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