Express
< 30 Minute Meals
Pork Ramen Noodle Soup
with carrots and corn
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 16 oz. Par Cooked Noodles
- 1 Tbsp. Cornstarch
- 3 oz. Frozen Corn
- 3 oz. Matchstick Carrots
- 2 oz. Orange Ginger Sesame Sauce
- 1½ oz. Ramen Pork Flavor Broth Concentrate
- ⅗ fl. oz. Tamari Soy Sauce
- 2 Green Onions
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates82g
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Net Carbs78g
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Fat19g
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Protein50g
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Sodium2240mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with garlic salt, 1/4 tsp. pepper, and 2/3 the cornstarch (reserve remaining for soup). -
2 Start the Soup
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add carrots, corn, white portions of green onions, and a pinch of salt to hot pot. Stir occasionally until carrots are slightly tender, 2-3 minutes. -
3 Finish the Soup
Add 5 cups water, ramen pork base, soy sauce, and 1/4 tsp. salt to hot pot. Stir to combine and bring to a simmer.
While soup comes to a simmer, in a mixing bowl, combine remaining cornstarch and 1 Tbsp. water. Set aside.Once simmering, add cornstarch mixture to pot and stir occasionally until soup is slightly thickened, 1-2 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.While soup cooks, continue recipe. -
4 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Kids not a fan of extra heat? Feel free to skip/reduce the orange ginger sesame sauce. Stir in orange ginger sesame sauce (to taste) until combined. Rest, 3 minutes.While pork cooks, continue recipe. -
5 Heat Noodles and Finish Dish
Place noodles in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until heated through, 2-3 minutes.Carefully remove from microwave.Plate dish as pictured on front of card, topping noodles with soup and pork. Garnish with green portions of green onions. Bon appétit!
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