15 Minute Meal Kit

Prosciutto Caprese Penne with Grape Tomatoes and Parmesan

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Say you want some of the best flavors of Caprese, but not the salad part… we got you. We've ditched the greens for penne pasta, and brought in some prosciutto for good measure. Salad is for lunch; this is for dinner.

In Your Box (serves 2)

  • Info
    2 oz. Grated Parmesan
  • 4 oz. Grape Tomatoes
  • 3 oz. Prosciutto
  • 2 oz. Sliced Red Onion
  • Info
    1 Tbsp. Basil Pesto
  • Info
    4 oz. Alfredo Sauce
  • Info
    8 oz. Cooked Penne Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve tomatoes.

    Remove prosciutto from refrigerator. Coarsely chop prosciutto, separating pieces.

  2. 2

    Cook the Prosciutto

    Place a large non-stick pan over medium heat. Add 2 tsp. olive oil, prosciutto, and onion to hot pan. Stir often, separating prosciutto pieces, until crisped, 4-6 minutes.

  3. 3

    Cook the Pasta

    Add tomatoes to hot pan. Stir occasionally until softened, 2-3 minutes.

    Stir in pasta, Alfredo sauce, and 1 Tbsp. water until warmed through, 1-2 minutes.

    If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with cheese and basil pesto. Bon appétit!

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