Family Meal Kit
Queso Pork Cheesesteak
with potato wedges
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Sliced Pork
- 4 French Roll
- 4 fl. oz. Cream Sauce Base
- 1 Green Bell Pepper
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories840
-
Carbohydrates98g
-
Net Carbs92g
-
Fat26g
-
Protein54g
-
Sodium1640mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using steak strips, follow same instructions.
-
1 Roast the Wedges
Cut potatoes into 1/2" wedges.
Place wedges on prepared baking sheet. Toss with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer.Roast in hot oven until wedges are golden-brown and tender, 25-30 minutes, flipping once halfway through.Carefully remove from oven.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper. -
3 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 6-8 minutes.Add pork, garlic salt, and a pinch of salt and pepper. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Rest, 3 minutes.While pork mixture cooks, continue recipe. -
4 Make the Sauce
Place a medium non-stick pan over medium heat.
Add cream base, hatch green chile peppers (to taste), and 2 Tbsp. water to hot pan. Stir to combine and bring to a simmer.Once simmering, remove from burner. Stir in cheese and a pinch of salt until combined.While sauce simmers, continue recipe. -
5 Heat Rolls and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.Plate dish as pictured on front of card, filling roll with pork mixture, then sauce (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
