Red, White, and Blue Smoothies

With Cherries, Blueberries, Honey, and Greek Yogurt

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Like fireworks for your taste buds, these tart and tangy smoothies pack loads of cell-protecting antioxidants, protein, and calcium into one smooth, cool elixir. Strawberries, blueberries, cherries, and lemony Greek yogurt are as patriotically colored as they are healthful (hint: a whole lot). Drink this pre-cookout for a virtuous start to a day that will likely end with you rubbing your BBQ food baby, desperately looking for a hammock to fall into.

In Your Box (serves 2)

  • 3½ oz. Frozen Whole Cherries, Pitted
  • 3½ oz. Frozen Whole Strawberries
  • 2 oz. Frozen Blueberries
  • 1½ oz. Honey
  • 4 oz. Cranberry Juice
  • ½ fl. oz. Lemon Juice
  • Info
    5⅓ oz. Plain Greek Yogurt
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Blend the Smoothie

    Blend the Smoothie

    Place the cherries, strawberries (reserving 2 for garnish), blueberries (reserving a few for garnish), honey, cranberry juice, lemon juice, Greek yogurt (reserving 2 spoonfuls for garnish), and 2 cups of ice in a high-speed blender. Blend until smooth. Add more ice if necessary to achieve desired consistency.

  • Step 2 - Drink Up!

    Drink Up!

    Pour the smoothies into tall glasses. Garnish with the reserved dollop of Greek yogurt, blueberries, and strawberries. Drink up and enjoy!