Roasted Beet and Goat Cheese Risotto

with pistachios

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • ¾ cup Arborio Rice
  • 12 oz. Red Beet
  • 2 tsp. Mirepoix Base
  • Info
    1 oz. Roasted Pistachios
  • 2 Garlic Cloves
  • 2 fl. oz. White Cooking Wine
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Grated Parmesan
  • Nutrition (per serving)

  • Calories
    728
  • Carbohydrates
    77g
  • Fat
    39g
  • Protein
    19g
  • Sodium
    1670mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Medium Pot

Before You Cook

  • Step 1 - Roast the Beets
    1

    Roast the Beets

    Trim ends off beet, peel, and cut into a large dice. Place beet on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into beets. Spread into a single layer and roast in hot oven until tender, 20-25 minutes, While beets roast, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Coarsely chop pistachios. Mince garlic.

  • Step 3 - Start the Risotto
    3

    Start the Risotto

    Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add rice and garlic to hot pot. Stir occasionally until rice is toasted and opaque, 1-2 minutes. Add white cooking wine and cook, 30 seconds. Add 1 cup boiling water-mirepoix broth to pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed.

  • Step 4 - Finish the Risotto
    4

    Finish the Risotto

    Add ½ cup broth and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes. Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left. Remove from burner. Add butter and Parmesan. Stir to combine, then cover and set aside.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with beets, pistachios, and goat cheese (crumbling with your hands if needed). Bon appétit!