Sides
Roasted Garlic-and-Herb Green Beans
with tomatoes and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days

Contains: Milk, Wheat
In Your Box (serves 4)
- 24 oz. Green Beans
- 8 oz. Grape Tomatoes
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- 1 tsp. Minced Garlic and Parsley
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories210
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Carbohydrates21g
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Net Carbs15g
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Fat11g
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Protein7g
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Sodium570mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Vegetables
Trim green beans, if necessary.
Place green beans and tomatoes on prepared baking sheet. Top with 1 Tbsp. olive oil, minced garlic and parsley, garlic salt, and 1/4 tsp. pepper. Massage oil and seasonings into vegetables. Spread into a single layer.Roast in hot oven until tender, 14-17 minutes.While vegetables roast, continue recipe. -
2 Prepare the Croutons
Coarsely crush croutons in shipping bag.
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3 Finish the Dish
Carefully remove from oven. Stir butter into vegetables until melted and combined. Sheet will be hot! Use a utensil.
Plate dish as pictured on front of card, topping vegetables with crushed croutons and cheese. Bon appétit!
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