Family Meal Kit
Premium
Roasted Garlic Butter Steak
with potato wedges and cheesy broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Beef Top Round Steaks
- 12 oz. Broccoli Florets
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. Roasted Garlic & Herb Butter
- 2 tsp. Garlic Pepper
- 1½ tsp. Garlic Salt
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates49g
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Net Carbs44g
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Fat32g
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Protein42g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1/4"-thick wedges and pat dry.
Pat steaks dry and season both sides with steak seasoning and 1/4 the garlic salt (reserve remaining for potato wedges and broccoli). Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. -
2 Roast the Potato Wedges
Place wedges on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and half the remaining garlic salt (reserve remaining for broccoli). Spread into an even layer.
Roast in hot oven until golden-brown, 25-30 minutes, tossing once halfway through. While wedges roast, continue recipe. -
3 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Start the Broccoli
Break broccoli into bite-sized pieces. Alternatively, reserve half the raw broccoli for snacking/serving on the side.
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.Add broccoli, 1/4 cup water, and remaining garlic salt to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes. -
5 Finish Broccoli and Finish Dish
Evenly top broccoli with cheese.
Cover until melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with softened butter. Bon appétit!
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