Family Meal Kit
Roasted Mozzarella Chicken with Marinara
and Rockefeller mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breasts
- 4 fl. oz. Cream Sauce Base
- 8 oz. Marinara Sauce
- 2 oz. Baby Spinach
- 2 oz. Shredded Mozzarella
- 1 oz. Grated Parmesan Cheese
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates50g
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Net Carbs45g
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Fat13g
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Protein41g
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Sodium1460mg
Recipe Steps
You Will Need
- Cooking Spray
- Butter
- Salt
- Olive Oil
- 1 Medium Pot
- 1 Baking Sheet
- 1 Colander/Strainer
- 1 Potato Masher
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Potatoes
If desired, peel potatoes. Cut into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1 cup potato cooking water. Drain potatoes in a colander/strainer and set aside. Wipe pot clean and reserve.While potatoes cook, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Pat chicken dry and season both sides with 1/4 tsp. salt and rotisserie chicken seasoning. -
3 Roast the Chicken
Place chicken on prepared baking sheet and evenly top with 1 tsp. olive oil.
Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven and evenly top chicken with shredded cheese.Roast again in hot oven until cheese is melted, 3-4 minutes.Carefully remove from oven.While chicken roasts, continue recipe. -
4 Mash the Potatoes
Return pot used to cook potatoes to medium heat.
Add cream base and 1/4 cup reserved potato cooking water to hot pot. Stir to combine and bring to a simmer.Once simmering, add spinach and stir often until wilted, 1-2 minutes.Remove from burner. Add potatoes, 2/3 the garlic salt (remaining is yours to use as you please!), 1 Tbsp. softened butter, and grated cheese. Mash until combined and smooth. Pot will be hot! Use caution. If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Heat Sauce and Finish Dish
In a microwave-safe bowl, combine marinara and 2 Tbsp. water. Cover with a damp paper towel.
Microwave covered until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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