Sides
Roasted Parmesan Brussels Sprouts
with bacon
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Maija Barnes
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 24 oz. Brussels Sprouts
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2 oz. Shredded Parmesan Cheese
- 2 oz. Crumbled Bacon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories190
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Carbohydrates12g
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Net Carbs7g
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Fat11g
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Protein14g
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Sodium640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Brussels Sprouts
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
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2 Roast the Brussels Sprouts
Place Brussels sprouts on prepared baking sheet. Toss with bacon, 1 tsp. olive oil, and 1/2 tsp. salt.. Spread into an even layer.
Roast in hot oven until Brussels sprouts are tender and browned, 14-16 minutes.Carefully remove from oven. -
3 Finish the Dish
Plate dish as pictured on front of card, topping Brussels sprouts with cheese. Bon appétit!
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