Sides
Roasted Sweet Potato Wedges
with Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 36 oz. Sweet Potato
-
1 oz. Grated Parmesan Cheese
- 1½ tsp. Potato Spice Seasoning
- 1½ tsp. 14 Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories280
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Carbohydrates53g
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Net Carbs45g
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Fat5g
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Protein6g
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Sodium800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel sweet potatoes, if desired. Cut sweet potatoes into 1/2" wedges.
Combine sweet potatoes, 1 Tbsp. olive oil, potato spice seasoning, 14 spice seasoning, and a pinch of salt and pepper on prepared baking sheet. Massage oil and seasonings into potatoes. Spread into an even layer. -
2 Roast the Sweet Potatoes
Roast in hot oven until tender, 18-20 minutes, flipping once and topping evenly with cheese halfway through.
Carefully remove from oven. -
3 Finish the Dish
Plate dish as pictured on front of card. Bon appetit!
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