Oven-Ready
Family
Rockefeller Beef Meatloaf
with potato mash and glazed carrots
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesFiber Rich
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 12 oz. Coin Cut Carrots
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3 oz. Cream Cheese
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1 oz. Shredded Parmesan Cheese
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¼ cup Panko Breadcrumbs
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⅗ oz. Butter
- ½ fl. oz. Honey
- ½ oz. Baby Spinach
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates39g
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Net Carbs33g
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Fat35g
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Protein29g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 30-35 minutes.
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1 Prepare the Carrots
Place carrots in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until slightly tender, 4-6 minutes.Carefully remove carrots from microwave and drain any excess liquid.Transfer carrots to one provided tray and combine with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of chimichurri seasoning (reserve remaining for meatloaves). Massage oil and seasonings into carrots. Spread into an even layer.Reserve bowl; no need to wipe clean. -
2 Form the Meatloaves
Tear spinach.
In a mixing bowl, combine spinach, 2/3 the softened cream cheese (reserve remaining for mashed potatoes), shredded cheese, and a pinch of pepper. Set aside.In another mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.After 1 minute, add ground beef, remaining chimichurri seasoning, 1/4 tsp. pepper, and 1/2 tsp. salt. Stir until completely combined. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves in second provided tray and evenly top with spinach-cream cheese mixture. -
3 Bake Meal and Heat Mashed Potatoes
Bake both trays uncovered in hot oven until carrots are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, place mashed potatoes in reserved microwave-safe bowl and vigorously stir to combine.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Add remaining cream cheese, half the butter (reserve remaining for carrots), and a pinch of salt. Vigorously stir to combine.Carefully remove both trays from oven.To serve, stir remaining butter and honey into carrots until melted. Tray will be hot! Use a utensil! Bon appétit!
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