Oven-Ready

Rockefeller Chicken

with smashed potatoes

Prep & Cook Time: 50-60 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Carb-Conscious
  • Protein-Packed
  • Gluten-Smart

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 24 oz. Yukon Potatoes
  • 20 oz. Boneless Skinless Chicken Breast Cutlet
  • 2 oz. Shredded Mozzarella
  • 2 oz. Cream Cheese
  • 2 oz. Baby Spinach
  • ¾ oz. Roasted Garlic & Herb Butter
  • 0.44 oz. Mayonnaise
  • 2 tsp. Savory Seasoning
  • 1 tsp. Rotisserie Chicken Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    450
  • Carbohydrates
    35g
  • Net Carbs
    32g
  • Fat
    18g
  • Protein
    37g
  • Sodium
    1200mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Bake the Potatoes

    Prick potatoes all over with a fork.

    Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until slightly tender, 4-6 minutes.

    Carefully remove from microwave. Transfer potatoes to one provided tray and evenly top with 2 tsp. olive oil.

    Bake uncovered in hot oven until fork-tender, 25-30 minutes.

    While potatoes bake, continue recipe.

  2. 2

    Prepare the Chicken

    Tear spinach.

    In a mixing bowl, combine spinach, softened cream cheese, mayonnaise, and shredded cheese. Set aside. Kids want to help? With supervision, have them help make the spinach mixture.

    Pat chicken dry. Season both sides with rotisserie chicken seasoning and 1/4 tsp. salt.

    Place chicken in second provided tray and evenly top with spinach mixture.

  3. 3

    Bake Meal and Smash Potatoes

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.

    Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.

    Carefully remove both trays from oven.

    Using the flat side of an object, press down gently to smash each potato until 1/2" thick.

    To serve, stir savory seasoning, garlic salt, and softened butter into smashed potatoes until coated. Bon appétit!

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