6-Serving Meal
Rustic Creamy Chicken & Potato Casserole
serves 6
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 8 fl. oz. Cream Sauce Base
- 6 Pre-Baked Buttermilk Biscuit
- 12 oz. Carrot & Celery Blend
- 10 oz. Cooked Diced Red Potatoes
- 5 oz. Frozen Peas
- 3 oz. Cream Cheese
- 1½ oz. Roasted Garlic & Herb Butter
- 6 tsp. Chicken Broth Concentrate
- ¾ oz. AP Flour
- 3 tsp. Poultry Seasoning
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates55g
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Net Carbs50g
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Fat30g
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Protein38g
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Sodium2240mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 9" x 13" Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Casserole
Drain potatoes and pat dry.
In a microwave-safe bowl, combine carrot and celery blend, potatoes, and 2 tsp. water. Cover with a damp paper towel. Microwave covered until vegetable mixture is slightly tender, 4-6 minutes.Carefully remove from microwave.While vegetable mixture microwaves, pat chicken dry.Place chicken and vegetable mixture in prepared casserole dish. Toss with 2 tsp. olive oil, savory seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer. Wipe bowl clean and reserve. -
2 Bake Casserole and Add Sauce
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Add flour and stir until no dry flour remains. Stir in poultry seasoning, chicken base, cream base, cream cheese, peas, 1 cup water, and a pinch of salt and pepper until combined. Casserole dish will be hot! Use a utensil/caution. Cream cheese will melt as meal bakes. -
3 Add Biscuits and Finish Meal
Place butter in reserved microwave-safe bowl. Microwave uncovered until melted, 30-60 seconds.
Carefully remove from microwave.While butter microwaves, separate biscuits.Evenly top casserole with biscuits, cut-side down, then top with butter. Some overlap is okay.Bake uncovered in hot oven until chicken mixture is bubbling and biscuits are slightly toasted, 10-15 minutes.Carefully remove from oven. Bon appétit!
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