Cut potatoes into ¾" chunks. Place potato chunks on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper.
Spread into a single layer and roast 15 minutes.
Remove from oven. Potatoes will finish cooking in a later step.
While potatoes roast, prepare ingredients.
Prepare the Ingredients
Trim ends off green beans.
Peel and halve shallot. Slice thinly.
Pat salmon fillets dry, and season flesh side with a pinch of salt and pepper.
Make the Sauce
In a mixing bowl, combine mustard, mayonnaise, chives, and a pinch of pepper.
Cook the Green Beans
Carefully, green beans and shallots to baking sheet with potatoes and toss with a pinch of salt and pepper.
Roast until green beans are tender and potatoes are browned, 7-9 minutes.
While green beans roast, cook salmon.
Cook the Salmon
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon fillets flesh side down to hot pan and cook until salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.
Remove from burner.
Plate dish as pictured on front of card, drizzling salmon with sauce. Bon appétit!