Express
Sausage and Gnocchi Bianca
with leeks, spinach, and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Par-Cooked Gnocchi
- 16 oz. Italian Pork Sausage
- 8 fl. oz. Cream Sauce Base
- 5 oz. Frozen Peas
- 2 oz. Leeks
- 2 oz. Baby Spinach
- 2 oz. Shredded Parmesan Cheese
- 2 Green Onions
- 2 tsp. Chicken Broth Concentrate
- 0.28 oz. Lemon Juice
- 1 tsp. Garlic Pepper
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories760
-
Carbohydrates72g
-
Net Carbs68g
-
Fat38g
-
Protein35g
-
Sodium2100mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
1 Cook Gnocchi and Prepare Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
Line a plate with a paper towel.Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add gnocchi to hot pan. Stir occasionally until tender and golden brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Keep pan over medium heat; no need to wipe clean. -
2 Cook the Sausage
Add 2 tsp. olive oil, Italian sausage, white portions of green onions, and leeks to hot pan. Stir occasionally until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
-
3 Add the Sauce
Add cream base, chicken base, garlic pepper, lemon n herb seasoning, and half the cheese (reserve remaining for garnish) to hot pan. Stir occasionally until combined and cheese is melted, 1-2 minutes.
-
4 Add Gnocchi and Finish Dish
Add peas, spinach, and gnocchi to hot pan. Stir occasionally until spinach is wilted and peas are heated through, 1-2 minutes.
Remove from burner and stir in lemon juice until combined.Plate dish as pictured on front of card, garnishing gnocchi with remaining cheese and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
