Oven-Ready
Sausage Penne Alfredo
with breadcrumbs
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 8 fl. oz. Cream Sauce Base
- 16 oz. Italian Pork Sausage (16oz Uncased)
- 16 oz. Cooked Penne Pasta
- 3 oz. Shredded Asiago Cheese
- 2 oz. Baby Spinach
- 4 tsp. Chicken Broth Concentrate
- ¼ cup Italian Panko Blend
- ½ oz. Shredded Parmesan Cheese
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates50g
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Net Carbs47g
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Fat39g
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Protein33g
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Sodium1720mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook in a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Bake the Sausage
Evenly divide Italian sausage between both provided trays, breaking into bite-sized pieces. Top each tray evenly with 1 tsp. olive oil.
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 10-15 minutes.While sausage bakes, continue recipe. -
2 Add the Sauce and Pasta
Tear spinach leaves.
After 10-15 minutes, carefully remove trays from oven.Evenly divide cream base, chicken base, spinach, garlic and parsley seasoning, pasta, Asiago, 1/4 tsp. salt, and 1/4 tsp. pepper between both trays. Stir to combine. and spread into an even layer. Trays will be hot! Use a utensil.Cover both trays with foil. -
3 Toast Panko and Finish Meal
Bake both trays covered in hot oven until pasta is heated through, 15-20 minutes.
While meal bakes, combine panko and 1 tsp. olive oil in a microwave-safe bowl.Microwave uncovered until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave and stir in Parmesan until combined. Set aside.Carefully remove trays from oven. Uncover and stir to combine. Trays will be hot! Use a utensil. If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached.To serve, top pasta with panko. Bon appétit!
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