Sides
Sautéed Broccoli with Cheddar Sauce
and toasted panko
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Rachel Post
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 16 oz. Broccoli Florets
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4 fl. oz. Cream Sauce Base
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2 oz. Shredded Cheddar Cheese
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1 oz. Italian Panko Breadcrumbs
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories180
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Carbohydrates13g
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Net Carbs10g
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Fat12g
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Protein8g
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Sodium600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Toast the Panko
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add panko to hot pan and stir often until golden-brown, 1-2 minutes.Transfer to towel-lined plate. Wipe pan clean and reserve. -
2 Cook the Broccoli
Cut broccoli into bite-sized pieces.
Return pan used to toast panko to medium heat and add 2 tsp. olive oil. Add broccoli, garlic salt, and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes.Remove from burner. Stir in a pinch of salt and pepper.While broccoli cooks, continue recipe. -
3 Make Cheese Sauce and Finish Dish
In a microwave-safe bowl, combine cream base, 2 Tbsp. water, cheese, and a pinch of salt and pepper. Cover with a damp paper towel. Microwave covered, 1 minute.
Carefully remove from microwave. Stir to combine and cover with a damp paper towel. Microwave covered again until melted and bubbling, 1-2 minutes.Carefully remove from microwave. Stir to combine.To serve, top broccoli with sauce and garnish with toasted panko and red pepper flakes (to taste). Bon appétit!
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