Express
Premium
Sesame-Crusted Chicken
with peanut noodles
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 20 oz. Boneless Skinless Chicken Breasts
- 5 oz. Sliced Bok Choy
- 5 oz. Frozen Edamame
- 4 fl. oz. Garlic Sesame Sauce
- 2 oz. Yuzu Dipping Sauce
- 1½ oz. Peanut Butter
- 1 oz. Roasted & Salted Peanuts
- 2 Green Onions
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates97g
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Net Carbs89g
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Fat24g
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Protein51g
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Sodium2400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare Ingredients and Make Peanut Sauce
Coarsely chop peanuts.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine peanut butter, 1/3 cup water, and garlic sesame sauce. Set aside.Pat chicken dry. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning. Season both sides of chicken with 1/4 tsp. salt, Asian garlic, ginger & chile seasoning (use less if spice-averse), and sesame seeds. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, continue recipe. -
3 Cook the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bok choy, edamame, white portions of green onions, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are tender, 4-5 minutes. -
4 Add Peanut Sauce and Noodles and Finish Dish
Add peanut sauce to hot pan. Stir to combine and bring to a simmer.
Once simmering, add noodles and a pinch of salt. Stir often until coated and noodles are heated through, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping noodles with chicken. Slice chicken, if desired. Garnish with yuzu dipping sauce, peanuts, and green portions of green onions. Bon appétit!
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