Oven-Ready
Oven Ready
Sesame Garlic Beef Noodles
with carrots and cabbage
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Par Cooked Noodles
- 16 oz. Ground Beef
- 8 oz. Slaw Mix
- 8 oz. Garlic Sesame Sauce
- 3 oz. Matchstick Carrots
- 1 tsp. Cornstarch
- 2 tsp. Minced Ginger
- 2 tsp. Minced Garlic and Chili Pepper
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates85g
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Net Carbs81g
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Fat25g
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Protein34g
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Sodium1940mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Ground Beef and Vegetables
Place ground beef in one provided tray and break up into small pieces. Spread into an even layer.
In second provided tray, combine carrots, slaw mix, 1/4 tsp. salt, and 2 tsp. olive oil. Spread into an even layer.Bake both trays uncovered in hot oven, 10 minutes.Beef will finish cooking in a later step. -
2 Finish the Ground Beef and Vegetables
Carefully remove ground beef tray from oven and drain excess grease. Keep vegetables tray in oven.
Stir in 1/4 tsp. salt, minced garlic and chili pepper (use less if spice-averse), half the ginger (remaining is yours to please!), cornstarch, and garlic sesame sauce until combined. Tray will be hot! Use caution. Kids not a fan of extra heat? Feel free to skip/reduce the minced garlic and chili pepper.Bake both trays again uncovered in hot oven until vegetables are tender, sauce is slightly thickened, and beef reaches a minimum internal temperature of 160 degrees, 10-15 minutes.While vegetables and beef bake, continue recipe. -
3 Heat Noodles and Finish Meal
Combine noodles, 1 Tbsp. water, and 1 tsp. olive oil in a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until heated through, 1-2 minutes.Carefully remove trays from oven and bowl from microwave. Divide vegetables and beef evenly between both trays. Divide noodles evenly between both trays and stir to combine. Trays and noodles will be hot! Use a utensil.To serve, garnish with sesame seeds. Bon appétit!
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