Family Meal Kit
One Pan
Sesame Ginger Pork Noodles
with bell peppers and carrots
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 16 oz. Par Cooked Flat Noodles
- 8 oz. Carrot
- 1 Green Bell Pepper
- 4 oz. Orange Ginger Sesame Sauce
- 2 fl. oz. Sweet & Thick Soy Sauce
- 2 Green Onions
- ½ oz. Ramen Pork Flavor Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates69g
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Net Carbs65g
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Fat19g
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Protein47g
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Sodium1810mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, follow same instructions.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Peel carrot, if desired. Trim and cut into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Vegetables
Alternatively, reserve half the raw carrots for snacking/serving on the side.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add bell peppers, carrots, and a pinch of salt and pepper to hot pan. Cook, 1 minute.Add 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated, 3-5 minutes.Uncover; stir often until vegetables are slightly tender, 2-4 minutes. -
3 Add the Pork
Add 1 tsp. olive oil, pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
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4 Add the Sauces and Noodles
Add ramen pork base, orange ginger sesame sauce (to taste), soy sauce, noodles, 2 Tbsp. water, and a pinch of salt to hot pan. Stir often until combined and noodles are heated through, 2-3 minutes.
Remove from burner.While sauces and noodles cook, continue recipe. -
5 Prepare Green Onions and Finish Dish
Trim and thinly slice green onions.
Plate dish as pictured on front of card, topping noodle mixture with green onions. Bon appétit!
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