Chopped & Ready
Sesame Pork Noodles
with edamame
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 16 oz. Ground Pork
- 10 oz. Frozen Edamame
- 4 fl. oz. Garlic Sesame Sauce
- 4 oz. Slaw Mix
- 2 oz. Yuzu Dipping Sauce
- ½ fl. oz. Seasoned Rice Vinegar
- 2 tsp. Minced Garlic and Chili Pepper
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates101g
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Net Carbs92g
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Fat27g
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Protein43g
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Sodium1990mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1/4 tsp. salt to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Add the Vegetables
Add minced garlic and chili pepper (to taste), slaw mix, edamame, and 1/4 tsp. salt to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the minced garlic and chili pepper.
Stir occasionally until edamame is heated through and slaw mix is wilted, 2-3 minutes. -
3 Add the Sauces
Add garlic sesame sauce, yuzu dipping sauce, rice vinegar, and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.
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4 Add Noodles and Finish Dish
Once simmering, add noodles to hot pan. Stir often until noodles are heated through and coated, 3-4 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodle mixture with sesame seeds. Bon appétit!
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