Express
Sesame Pork Noodles
with bok choy and carrots
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Par Cooked Noodles
- 20 oz. Sliced Pork
- 2 Heads of Baby Bok Choy
- 6 oz. Orange Ginger Sesame Sauce
- 3 oz. Matchstick Carrots
- ⅖ fl. oz. Tamari Soy Sauce
- 2 tsp. Umami Seasoning
- 1 tsp. Garlic Salt
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates99g
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Net Carbs95g
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Fat22g
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Protein53g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" strips. Bok choy can retain some grit, even after washing. To completely clean, hold upside down in a bowl of water. Shake slightly to release the grit.
Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bok choy, carrots, and garlic salt to hot pan. Stir often until tender, 5-7 minutes.Remove from burner.While vegetables cook, continue recipe. -
3 Cook the Pork
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sliced pork and umami seasoning to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
4 Add Noodles and Sauce and Finish Dish
Add orange ginger sesame sauce (to taste), vegetables, soy sauce, and noodles to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the orange ginger sesame sauce.
Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping noodles with sesame seeds. Bon appétit!
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