Sides
Shallot and Bacon Green Beans
with Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Sarah Thomsen
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 24 oz. Green Beans
- 3 oz. Crumbled Bacon
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2 oz. Shredded Parmesan Cheese
- 1 Shallot
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories260
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Carbohydrates14g
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Net Carbs9g
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Fat16g
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Protein15g
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Sodium790mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim green beans, if necessary.
Peel and thinly slice shallot. -
2 Crisp the Bacon
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add bacon to hot pan and stir occasionally until crisp, 2-3 minutes.Remove from burner. Transfer bacon to towel-lined plate. Reserve pan; no need to wipe clean. -
3 Cook Vegetables and Finish Dish
Return pan used to cook bacon to medium-high heat and add 2 tsp. olive oil. Add shallots to hot pan and stir occasionally, 30 seconds.
Add green beans and stir occasionally, 1 minute.Add 1/4 cup water, garlic salt, and a pinch of pepper. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner. Stir in crisped bacon.Plate dish as pictured on front of card, topping with cheese. Bon appétit!
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